Yes! You can freeze your dough if you don’t want to bake it off immediately. Read my Baking With Oats article for more information about cooking with oats, their health benefits, and different types of oats! Can I Make Scottish Shortbread Cookies Ahead Of Time Oat flour also reduces gluten development, giving it a crumbly and tender texture that you typically wouldn’t get in a flour-only recipe. When you grind your rolled oats, it acts as flour while also adding a great nutty flavor. However, adding oats to your dough elevates your shortbread cookies to another level! In traditional Scottish Shortbread Cookies recipes, you don’t include old-fashioned rolled oats. Why Add Oats To Scottish Shortbread Cookies Remove cookies from the oven, and let cool before cutting scored marks all the way through.Bake in the oven until pale golden brown.Score your dough, and poke holes all over with a wooden skewer.Press your dough into the baking pan evenly.In your food processor, add all of your dry ingredients and process until finely ground.Preheat your oven, and line your square baking pan with parchment paper.Scottish Shortbread Cookies use very simple ingredients and have even simpler steps: Butter: Butter adds flavor, softness, and moisture to baked goods.Salt: A little goes a long way, but don’t skip out! It helps bring out all the flavors of the shortbread.Granulated sugar: Granulated sugar, or white sugar, will add a slight sweetness to your cookies and a bit of moisture.Old-fashioned rolled oats: Old-fashioned rolled oats give these cookies a great texture and look.All-purpose flour: All-purpose flour typically has a protein content of 8-11%, making it perfect for these shortbread cookies so that they aren’t too chewy or elastic.Ingredients You Need To Make Scottish Shortbread Cookies: It’ll melt right in your mouth, all the while making you warm and cozy! Because of its oblong shape, this flaky buttery shortbread is perfect for dipping into warm drinks like coffee or tea. In my Scottish Shortbread recipe, we will be forming the latter shape. They are usually formed into one large circle divided into different pieces, small round biscuits, or thick rectangular slabs called fingers. In Scotland, shortbread is associated with and typically made during the holidays. There are “cookies” in the name, but don’t get confused! It’s another name for biscuits, in this case. Shortbread and shortcake are synonymous in British English but very different in American English. Shortbread gets its name from its crumbly texture - “short” was another word for “crumbly” back in the day. Scottish Shortbread Cookies are a type of biscuit that doesn’t contain any leavening like baking soda or powder. The Scottish company, Walker’s, started making and selling Scottish Shortbread back in the late 1800s and have become a household name for this type of cookie. Traditional Scottish Shortbread Cookies, also known as shorties, gained much of their popularity thanks to Mary, Queen of Scots, in the 16th century. Variations Of Shortbread Cookies With Ingredient Substitutions.How To Store Scottish Shortbread Cookies.Can I Make Scottish Shortbread Cookies Ahead Of Time?.Why Add Oats To Scottish Shortbread Cookies.How To Make Scottish Shortbread Cookies.Ingredients You Need To Make Scottish Shortbread Cookies.Tools You Need To Make Scottish Shortbread Cookies.It’s a crowd favorite at any holiday party and plenty delicious as an individual snack. Set aside 45 minutes, and you’ll have a batch of buttery Scottish Shortbread Cookies in no time. They’re absolutely irresistible and very simple to make with just 5 common baking ingredients! If you do, you should definitely try out my delicious Homemade Walker’s Scottish Shortbread Cookies. Why not use that time for some fun-filled activities together? There’s nothing better than a bit of baking to bring out that holiday cheer! Now that it’s finally December, many of you are probably spending some time with friends and family.
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